I don’t remember where I’m stealing the idea behind this post from – I think I read and responded to someone talking about it in someone’s comments somewhere last week – but I was in total agreement with it.
Why couldn’t the Pilgrims have looked to the sea, instead of the land, for their Thanksgiving feast?
I know, I know – I KNOW the answer to the question and the Indians and the harvest and being thankful and land and blah blah blah and all that. I’m just saying I really, really wish the Pilgrims had done that instead.
They were right there by the danged sea. There must have been lakes and rivers (and heck, ponds!) nearby. Couldn’t the Indians have taught them how to fish instead?
I am not, and never have been, a big fan of turkey. Most of the rest of the usual Thanksgiving fare, I like just fine, but the turkey is usually the least eaten thing on my plate. Most of my favorite Thanksgiving dinners have been the ones where there was ham as well as the turkey.
And then there’s the dark meat thing. Put any branch of my entire family together – there was only one person who liked the dark meat. My father – who’s been gone many years now, and really, even before that, pretty much since my parents divorced twenty years ago, and I usually spent holidays with my Mom and family – there’s nobody to eat the dark meat. It’s useless, except to give to the cats and dogs (obviously they like that idea).
Post-Thanksgiving turkey sandwiches (with lots of mayo) are fine – for about a day, maybe two, then I’m over it. When I was a kid, I refused to eat the after Thanksgiving turkey sandwiches at all.
The turkey was fun the one year when dinner was over, and my Dad put the carcass and scraps out on the deck for all the then-outside cats we had at the time.
A few minutes later, we were a bit shocked to see the carcass appearing to walk by itself across the yard. The female cat who was, over the years, often referred to as “The Turkey Monster” was a great deal smaller than the carcass, so that was a pretty hilarious sight.
But turkey – for me anyway – just sucks. I know the difference between good turkey and mediocre turkey and bad turkey – but I could almost just about eat cardboard instead, really.
On the other hand, seafood – now THAT’S a Thanksgiving feast I could love. Lobster, crab, salmon, scallops – yum. There’s really no seafood I don’t adore, except clams. I’m a little picky about fish, but most fish is okay. Heck, give me a Thanksgiving catfish or a Christmas catfish! That would be A-OK with me. Thanksgiving catfish, Christmas lobster, Easter salmon – oh, yes!
So, I think that one day – if I ever evolve out of extended adolescence and actually become the kind of matriarch that is the cooker of all Thanksgiving (and Christmas and Easter) feasts – I will begin the tradition of the Thanksgiving crab.
In more ways than one, I’m sure.
(Although I really would have been even happier if the Mayflower had drifted down to the Gulf of Mexico and landed in far south Texas near the border instead. Thanksgiving fajitas, Christmas quesadillas, and Easter tamales – that’s what I’m talkin’ about!)
(And no, I don’t know why I included Easter in the above. Every good white Anglo-Saxon Protestant knows you have ham on Easter instead of turkey.)




































